Founders

The idea for Foodblog9ja was nurtured through a fusion of personal experiences and the identification of an unmet market need. Essien detected a conspicuous absence – the absence of platforms dedicated exclusively to the celebration and promotion of Nigerian and African continental dishes.

FikiZulu Consulting Group, headquartered in Centurion, South Africa but with a national reach, comprises various subsidiaries focusing on Mining, HR, Agriculture, Automotive, and Business Administration.

Johnny Sichilima, the mastermind behind Move Us Zambia, has made waves in the African relocation industry. His company is at the forefront of professional, reliable, and international relocation services.

Victorine Mukulu, a native of the Democratic Republic of Congo, found herself facing unemployment. In search of a cost-effective way to generate income, she turned to cleaning. This decision marked the genesis of House of Maids.

Serah embarked on her journey in 2006 when she initiated a Food & Nutrition project. Through this project, she unearthed a pressing issue: low and middle-income households were sorely lacking alternatives to traditional wheat and maize flours.

Aluko Ayodeji, with 14 years of culinary expertise under his belt, embarked on a remarkable journey in 2009. What began as a simple culinary venture has blossomed into something far greater—a platform for individuals with culinary talent to showcase their skills and earn a livelihood.

Wendy Ghartey's journey from novice to award-winning hairstylist exemplifies the essence of entrepreneurship in the thriving Ghanaian wigs and hair extensions market.